Recipes > Preserves & Pickles > To Pickle Broom Buds

To Pickle Broom Buds

Instructions

Take your Buds before they be yellow on the top, make a brine of Vinegar and Salt, which you must do onely by shaking it together till the Salt be melted, then put in your Buds, and keepe stirred once in a day till they be sunk within the Vinegar, be sure to keep close covered.

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Source

The Compleat Cook (1658).