Recipes > Seafood > To murine Carps, Mullet, Gurnet, Rochet, or Wale, etc.

To murine Carps, Mullet, Gurnet, Rochet, or Wale, etc.

Instructions

Take a quart of water to a Gallon of Vinegar, a good handful of Bay-leaves, as much Rosemary, a quarter of a pound of Pepper beaten; put all these together, and let it seeth softly, and season it with a little Salt, then fry your Fish with frying Oyle till it be enough, then put in an earthen Vessell, and lay the Bay-leaves and Rosemary between and about the Fish, and pour the Broth upon it, and when it is cold, cover it, etc.

Print recipe/article only

Source

The Compleat Cook (1658).