Recipes > Cheese > To make Loaves of Cheese-Curds

To make Loaves of Cheese-Curds


Take a Porringer full of Curds, and four Eggs, whites, and yolks, and so much flower as will make it stiff, then take a little Ginger, Nutmeg, and some Salt, make them into loaves and set them into an oven with a quick heat; when they begin to change Colour take them out, and put melted Butter to them, and some Sack, and good store of Sugar, and so serve it.


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The Compleat Cook (1658).

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