Recipes > Pancakes & Waffles > To make fine Pancakes fryed without Butter, or Lard

To make fine Pancakes fryed without Butter, or Lard

Instructions

Take a Pint of Creame, six new layd Eggs, beat them very well, put in a quarter of a Pound of Sugar, one Nutmeg or beaten mace which you please, as much floure as will thicken them almost as thick as for ordinary Pancakes, your Pan must be cleane wiped with a Cloth, when it is reasonably hot, put in your Butter, or thick or thin as you please, to fry them.

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Source

The Compleat Cook (1658).


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