Recipes > Pancakes & Waffles > To make fine Pan-cakes fryed without Butter or Lard

To make fine Pan-cakes fryed without Butter or Lard

Instructions

Take a pint of Cream, and six new laid Egs, beat them very well together, put in a quarter of a pound of Sugar, and one Nutmeg or a little beaten Mace (which you please) and so much flower as will thicken almost as much as ordinarily Pan-cake batter; your Pan must be heated reasonably hot and wiped with a clean Cloth, this done put in your Batter as thick or thin as you please.

Source

The Compleat Cook (1658).

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