Recipes > Meat > Pork > To make an Outlandish dish

To make an Outlandish dish

Instructions

Take the liver of a Hogg, and cut it in small pieces about the bigness of a span, then take Anni-seed, or French-seed, Pepper and Salt, and season them therewithall, and lay every piece severally round in the caule of the Hogg, and so roast them on a Bird-Spit.

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Source

The Compleat Cook (1658).


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