Recipes > Meat > Pork > To make a fat Lamb of a Pig

To make a fat Lamb of a Pig

Instructions

Take a fat Pig and scald him, and cut off his head, slit him and trusse him up like a Lamb, then being slit through the middle, and flawed, then parboyle him a little, then draw him with parsley as you do a Lamb, then roast it and dridge it, and serve it up with Butter, Pepper, and Sugar.

Print

Print recipe/article only

Source

The Compleat Cook (1658).


comments powered by Disqus