Recipes > Meat > Pork > To make a fat Lamb of a Pig

To make a fat Lamb of a Pig


Take a fat Pig and scald him, and cut off his head, slit him and trusse him up like a Lamb, then being slit through the middle, and flawed, then parboyle him a little, then draw him with parsley as you do a Lamb, then roast it and dridge it, and serve it up with Butter, Pepper, and Sugar.


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The Compleat Cook (1658).

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