Books > The Compleat Cook (1658)

The Compleat Cook

Subtitle

Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry

Author

Anonymous, given as "W. M."

Published

1658

Recipes

• Breads
• Cheese
• Desserts
• Meat
• Pancakes & Waffles
• Preserves & Pickles
• Rice, Cereals, Grains
• Seafood
• Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.