Recipes > Desserts > Cakes > White Cakes > White Cake

White Cake

Ingredients

• 1 cup sugar
• 1/2 cup butter
• whites of 9 eggs
• 2 3/4 cups flour
• 1/4 cup cornstarch
• 1 cup milk
• 1 teaspoon baking powder

Instructions

Flavor with lemon. Beat sugar, butter, flour and milk together, then add eggs and baking powder.

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Notes

Attributed to Mrs. C. A. Frear.

Source

Cloud City Cook-Book (1889).

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