Recipes > Soup > Veal Soup

Veal Soup


  • 2 legs of veal
  • butter
  • rice
  • yolk of egg
  • chopped parsley
  • little nutmeg


The veal, put on with boiling water and skimmed; when skimmed, add butter. Prepare rice by boiling. When the soup is done, remove bone and meat, strain, add rice, and let come to a boil. Beat the yolk in dish with a little water, add chopped parsley, little nutmeg; then pour over soup and serve.


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Cloud City Cook-Book (1889).

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