Recipes > Desserts > Sponge Roll

Sponge Roll


  • 1 cup sugar
  • 2 cups flour
  • 6 eggs
  • 6 teaspoons of water
  • 1 teaspoon of baking powder
  • jelly or any kind of filling that is liked


Take the sugar, flour, eggs, water, and baking powder. Beat the eggs and sugar very light, add the rest of the ingredients and beat rapidly until smooth. Bake quickly; turn on a clean cloth, spread with jelly or any kind of filling that is liked, and roll while warm. This mixture can be baked in jelly tins, if preferred.


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Attributed to Mrs. Cooper.


Cloud City Cook-Book (1889).

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