Recipes > Desserts > Cakes > Jelly Cakes > Rolled Jelly Cake

Rolled Jelly Cake

Ingredients

  • 4 eggs, whites and yolks beaten separately
  • 1/2 cup of pulverized sugar
  • 1 cup flour
  • 1 teaspoon baking powder

Instructions

Flavor with lemon extract. Bake in a large flat tin.

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Notes

Attributed to Mrs. P. B. Turnbull.

Source

Cloud City Cook-Book (1889).


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