Recipes > Pancakes & Waffles > Griddle Cakes

Griddle Cakes


  • 1 cup stale bread crumbs
  • 2 cups of water
  • 3 cups flour
  • 1 yeast cake
  • 2 eggs
  • 1/2 teaspoon soda
  • milk


The bread crumbs soaked in the water, flour, yeast cake to start. Let it rise over night; in the morning add the eggs and soda, and milk to form a thin batter. The batter left can be used successive mornings, the same as buckwheats.


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Cloud City Cook-Book (1889).

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