Recipes > Pancakes & Waffles > Griddle Cakes

Griddle Cakes

Ingredients

• 1 cup stale bread crumbs
• 2 cups of water
• 3 cups flour
• 1 yeast cake
• 2 eggs
• 1/2 teaspoon soda
• milk

Instructions

The bread crumbs soaked in the water, flour, yeast cake to start. Let it rise over night; in the morning add the eggs and soda, and milk to form a thin batter. The batter left can be used successive mornings, the same as buckwheats.

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Source

Cloud City Cook-Book (1889).

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