Recipes > Pancakes & Waffles > Griddle Cakes
The bread crumbs soaked in the water, flour, yeast cake to start. Let it rise over night; in the morning add the eggs and soda, and milk to form a thin batter. The batter left can be used successive mornings, the same as buckwheats.
Print recipe/article only
Cloud City Cook-Book (1889).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC