Recipes > Desserts > Puddings > Custards,Recipes > Desserts > Gelatin Desserts > Gelatine Custard
Put gelatine in milk, scald the same, then add the yolks of eggs with the sugar, and salt. Let it come to a boil; when a little cool stir in the whites. Set it in a basin of cold water and stir thoroughly, adding flavoring when quite cool.
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Cloud City Cook-Book (1889).
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