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Gelatine Custard

Ingredients

• 1 quart milk
• 1/2 box gelatine
• 2/3 cup sugar
• 3 eggs

Instructions

Put gelatine in milk, scald the same, then add the yolks of eggs with the sugar, and salt. Let it come to a boil; when a little cool stir in the whites. Set it in a basin of cold water and stir thoroughly, adding flavoring when quite cool.

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Source

Cloud City Cook-Book (1889).