Recipes > Miscellaneous Recipes > Dumplings

Dumplings

Ingredients

  • 1 pint flour
  • 1 cup milk
  • 1 egg
  • 1 large teaspoon baking powder
  • little salt

Instructions

Make the batter soft, so as to drop in with a spoon. Cook about ten minutes. Be sure to have the soup boiling when you drop them in. Serve at once.

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Notes

Attributed to Mrs. W. H. Nash.

Source

Cloud City Cook-Book (1889).


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