Recipes > Desserts > Gelatin Desserts > Wine Jelly > Wine Jelly

Wine Jelly

Ingredients

• 1 box Knox sparkling gelatine
• 1/2 pint cold water
• 1 quart boiling water
• 1 1/2 cups sugar
• 1/2 pint wine
• juice of 2 lemons

Instructions

Soak the gelatine in the cold water two minutes, add the boiling water, sugar, and stir until dissolved; add the wine and juice; strain and pour into mold.

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Source

Civic League Cook Book (1913).