Recipes > Sauces & Spreads > Tomato Sauces > Tomato Sauce

Tomato Sauce

Ingredients

  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1/2 teaspoon salt
  • pepper
  • 1 pint hot milk
  • stewed tomatoes

Instructions

Melt the butter, rub in the flour, salt, a little pepper, add the hot milk, cook until well done, stirring all the time to keep it smooth. Pass a few stewed tomatoes through the sieve to remove seeds, enough to give thirteen teaspoons for the sauce. Stir in just before serving. Serve with fish by pouring a few spoonfuls over each piece.

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Source

Civic League Cook Book (1913).


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