Recipes > Sauces & Spreads > Tartar Sauces > Tartare Dressing For Fish Croquettes

Tartare Dressing For Fish Croquettes

Ingredients

  • yolk of 1 raw egg
  • salt
  • red pepper
  • mustard
  • salad oil
  • juice of 2 lemons or 1/2 cup of vinegar
  • 1 tablespoon of capers
  • 6 small cucumber pickles chopped fine
  • onion

Instructions

Take the yolk; beat; add a little salt, red pepper, mustard and mix well. Beat in salad oil until thick; let stand on ice until needed. Then add the lemon juice or vinegar, capers, cucumber pickles and very little onion. Serve cold with hot croquettes.

Print

Print recipe/article only

Notes

Attributed to Mrs. Whitehead.

Source

Civic League Cook Book (1913).


comments powered by Disqus