To the veal, put through a grinder or chopped very fine, add the salt, pepper, butter, bread crumbs, eggs, milk. Knead until well mixed. Butter baking powder cans, coat with bread crumbs and fill compactly with the meat and put on cover. Stand in a kettle of water almost to the top of mold. Boil steadily one and one half hours. When cool take out at once.