Recipes > Meat > Veal > Veal Loaf > Steamed Veal Loaf

Steamed Veal Loaf

Ingredients

• 2 pounds of veal
• 2 teaspoons of salt
• 1/4 teaspoon pepper
• butter size of an egg
• 1 cup freshly grated bread crumbs
• 2 eggs
• 2 tablespoons milk

Instructions

To the veal, put through a grinder or chopped very fine, add the salt, pepper, butter, bread crumbs, eggs, milk. Knead until well mixed. Butter baking powder cans, coat with bread crumbs and fill compactly with the meat and put on cover. Stand in a kettle of water almost to the top of mold. Boil steadily one and one half hours. When cool take out at once.

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Source

Civic League Cook Book (1913).