Recipes > Sauces & Spreads > Spanish Sauce

Spanish Sauce

Ingredients

  • 1 1/2 pints stock
  • 1 tablespoon gelatine dissolved in water
  • 4 tablespoons of butter
  • 2 tablespoons of flour
  • 2 tablespoons chopped onion
  • 1 sprig of parsley
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped carrot
  • 1 bay leaf
  • 3 whole cloves
  • 1 blade of mace
  • 1 teaspoon of salt
  • 1/2 saltspoon of pepper

Instructions

Boil stock with the seasoning, until it is reduced to a pint, rub flour and butter together and add, cook thick and strain. At the last moment add the gelatine and serve with any fowl or meat that requires a rich brown sauce.

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Source

Civic League Cook Book (1913).


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