Recipes > Sauces & Spreads > Tartar Sauces > Sauce Tartare

Sauce Tartare

Ingredients

  • 2 olives
  • 1 pickle or gherkins
  • 1 tablespoon of capers
  • 1 tablespoon of parsley
  • 1/2 pint of mayonnaise dressing or hot hallandaise sauce

Instructions

Add the olives, pickle, capers and parsley all chopped fine together, to the mayonnaise dressing or hot hallandaise sauce.

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Source

Civic League Cook Book (1913).


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