Recipes > Desserts > Icings & Fillings > Raisin Filling For Cake

Raisin Filling For Cake

Ingredients

  • 1 tablespoon of butter
  • 2 tablespoons of flour
  • 4 tablespoons of sugar
  • 1/2 package of raisins
  • 2 tablespoons of frosting

Instructions

Take the butter, flour, sugar. Mix well together, add enough hot water to cream it. Cook in double boiler until thick. Remove from fire and add the raisins and frosting.

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Notes

Attributed to Mrs. John Heffernan.

Source

Civic League Cook Book (1913).


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