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Proper Vegetables and Sauces to Serve with Pork

With hot boiled ham, potatoes, apple sauce or chili sauce and cabbage. With baked ham, wine or cider sauce, sweet potatoes or pan cake, squash and cabbage or spinach or beets. With boiled ham, browned mashed potatoes, cold slaw and baked apples. With roasted fresh pork, apple sauce, potatoes or baked squash, cold slaw or cabbage stewed. With young pig, apple sauce, hominy croquettes, pan baked sweet potatoes, young lima beans and cold slaw or kohl-rabi. With fat salt pork, boiled; beans and boiled cabbage and apple sauce or mustard sauce.

Source

Civic League Cook Book (1913).

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