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Proper Vegetables and Sauces to Serve with Veal

With veal cutlets, tomato or brown sauce and rice balls. With roasted veal, boiled rice, spinach, cauliflower or brussels sprouts. With stewed veal, dumplings and cooked tomatoes. With veal loaf, celery, apple or tomato salad. With calves liver, macedoine or vegetables and brown sauce. Garnish with crisp bacon strips. With sweet breads, baked; brown sauce and peas; stewed; mushrooms and cream sauce; glazed; mushrooms and peas; broiled, peas and rolls.

Source

Civic League Cook Book (1913).

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