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Potato Soup

Instructions

Now this soup is made of left over meat and the bones of roasts, put them on in cold water and boil slowly; you may also add a little fresh meat; then dice some potatoes, strain the stock and return to the stove, put in the potatoes and some rice, boil until tender, then heat a little grease and fry onions until glazed, add a little flour, brown with onions in grease, then pour the soup into this hot mixture, and let it come to a boil. That is fine.

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Notes

Attributed to Mrs. George Bruegger.

Source

Civic League Cook Book (1913).


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