Recipes > Soup > Potato Soup > Potato Soup

Potato Soup


Now this soup is made of left over meat and the bones of roasts, put them on in cold water and boil slowly; you may also add a little fresh meat; then dice some potatoes, strain the stock and return to the stove, put in the potatoes and some rice, boil until tender, then heat a little grease and fry onions until glazed, add a little flour, brown with onions in grease, then pour the soup into this hot mixture, and let it come to a boil. That is fine.


Print recipe/article only


Attributed to Mrs. George Bruegger.


Civic League Cook Book (1913).

comments powered by Disqus