Recipes > Preserves & Pickles > Conserves > Plum Conserves > Plum Conserve

Plum Conserve

Instructions

Two baskets of blue plums, six large oranges. Use the peeling of two. Two pounds of seeded raisins chopped. Use one half pound of sugar to one pound of fruit. Boil one hour, stirring constantly.

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Notes

Attributed to Mrs. Creaser.

Source

Civic League Cook Book (1913).


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