Recipes > Sauces & Spreads > Piquante Sauce or Olive or Vinegar Sauce

Piquante Sauce or Olive or Vinegar Sauce


  • 1 tablespoon of chopped onion
  • 1 tablespoon of capers
  • 2 tablespoons of chopped pickles, or teaspoon of sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of vinegar
  • 1/2 saltspoon of pepper
  • 4 tablespoons of soup stock or water
  • 3 olives stoned and chopped fine or 1 tablespoon of minced parsley, last if liked


Heat the soup stock, add vinegar and other ingredients. Serve with calf's head, boiled mutton, lobster or pigs feet.


Print recipe/article only


Civic League Cook Book (1913).

comments powered by Disqus