Piquante Sauce or Olive or Vinegar Sauce
- 1 tablespoon of chopped onion
- 1 tablespoon of capers
- 2 tablespoons of chopped pickles, or teaspoon of sugar
- 1/2 teaspoon of salt
- 2 tablespoons of vinegar
- 1/2 saltspoon of pepper
- 4 tablespoons of soup stock or water
- 3 olives stoned and chopped fine or 1 tablespoon of minced parsley, last if liked
Heat the soup stock, add vinegar and other ingredients. Serve with calf's head, boiled mutton, lobster or pigs feet.
Civic League Cook Book (1913).
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