Recipes > Sauces & Spreads > Piquante Sauce or Olive or Vinegar Sauce

Piquante Sauce or Olive or Vinegar Sauce

Ingredients

  • 1 tablespoon of chopped onion
  • 1 tablespoon of capers
  • 2 tablespoons of chopped pickles, or teaspoon of sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of vinegar
  • 1/2 saltspoon of pepper
  • 4 tablespoons of soup stock or water
  • 3 olives stoned and chopped fine or 1 tablespoon of minced parsley, last if liked

Instructions

Heat the soup stock, add vinegar and other ingredients. Serve with calf's head, boiled mutton, lobster or pigs feet.

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Source

Civic League Cook Book (1913).


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