Recipes > Salads > Pimento Salad

Pimento Salad


Select sweet, red or green peppers, steam them till the skin cracks, then skin and seed. Place on the ice and shred with cold boiled fish, or shell fish or with a mixture of cold, cooked and diced potatoes, green peas or beans and sliced cucumbers or celery. The canned sweet red peppers or pimentos may be substituted. Spiced or pickled green peppers are also nice with a crisp green salad.


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Attributed to Mrs. Whitehead.


Civic League Cook Book (1913).

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