Recipes > Seafood > Oysters > Pigs in Blankets
Wrap each large oyster in a thin strip of bacon and fasten with a tooth pick, bake in a quick oven until bacon is crisp and oysters plump. Sometimes they are broiled over clear coals.
Print recipe/article only
Civic League Cook Book (1913).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery