Recipes > Pancakes & Waffles > Pan Cakes
The flour sifted with the baking powder, salt and sugar, add enough milk to wet it, then beat in the egg thoroughly, add the melted butter and then thin to a smooth batter with milk, beat thoroughly and bake on a well greased, hot griddle.
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Attributed to Mrs. A. McKay.
Civic League Cook Book (1913).
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