Recipes > Desserts > Noodles

Noodles

Ingredients

  • 4 eggs well beaten
  • 1 tablespoon water
  • 2 cups flour
  • 1/2 teaspoon salt

Instructions

Work and knead together and roll out in very thin sheets; let them dry; roll up like jelly roll and cut into very fine strips; then drop into boiling salted water and boil ten minutes; or they may be boiled in soup and served with it. If wanted as a separate dish drain them in a colander and turn them into a dish. Fry bread crumbs in butter a light brown and turn them over the noodles and serve. These noodles can be fried in grease instead by cutting the sheets into strips two inches wide and four inches long, and dropping them into hot grease. Lift out and dredge with sugar. Both very nice.

Print

Print recipe/article only

Notes

Attributed to Mrs. Paul Leonhardy.

Source

Civic League Cook Book (1913).


comments powered by Disqus