Recipes > Vegetables > Potatoes > Potato Croquettes > Mushroom and Potato Croquettes

Mushroom and Potato Croquettes


  • 1 pound of mushrooms
  • 3 tablespoonfuls of hot butter
  • 1/2 teaspoonful of salt
  • a trifle of pepper
  • 3 small cupfuls of seasoned mashed potato
  • 2 eggs
  • 1 tablespoonful of chopped parsley


Take the mushrooms (the fresh are preferred to the canned), break in small pieces after rinsing, drop into the hot butter, dust with the salt and pepper, cover and steam slowly for ten minutes; add to the mashed potato, beat in the eggs and parsley: form into cones, egg and crumb and fry in hot fat.


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Civic League Cook Book (1913).

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