Recipes > Salads > Mrs. Alleman's Waldorf Salad

Mrs. Alleman's Waldorf Salad


  • 1 cup of chopped apples
  • 1 cup of chopped walnuts
  • 1 cup of chopped celery

Mayonnaise Dressing

  • 1/2 tablespoon salt
  • 1/2 tablespoon mustard
  • 3/4 tablespoon of sugar
  • 1 slightly beaten egg
  • 2 1/2 tablespoons of melted butter
  • 3/4 cup of thin cream
  • 1/4 cup of vinegar


Take the chopped apples, walnuts and celery. Dress with following mayonnaise dressing: Mix the salt, mustard and sugar, add the egg, melted butter, thin cream and very slowly the vinegar. Cook in double boiler until thick, then strain and cool.


Civic League Cook Book (1913).


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