Recipes > Beverages > Malted Milk

Malted Milk

Ingredients

  • 1 egg
  • vanilla syrup
  • 1 spoonful of Horlick's malted milk
  • nutmeg

Instructions

The egg sweetened with vanilla syrup, the malted milk. Shake in a shaker with crushed ice. Strain; grate nutmeg on top and serve.

Print

Print recipe/article only

Source

Civic League Cook Book (1913).


comments powered by Disqus