Recipes > Desserts > Gelatin Desserts > Lemon Jelly > Lemon Jelly

Lemon Jelly

Ingredients

• 1 box Knox sparkling gelatine
• 1 pint cold water
• 2 pints boiling water
• 1 1/2 cups sugar
• juice of 3 lemons

Instructions

Soak the gelatine in the cold water, two minutes; add the boiling water, sugar, and stir until dissolved; add the juice, strain through jelly bag into molds.

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Source

Civic League Cook Book (1913).