Recipes > Desserts > Junket

Junket

Ingredients

  • 1 quart of warm milk
  • 2 tablespoons brandy; wine or vanilla
  • 2 tablespoons sugar
  • 1 junket tablet or 1 tablespoon of rennet

Instructions

Stir well together, then let it stand undisturbed until thick, then place on ice. Serve with sugar, nutmeg and cream. This is another dainty and easily made dessert.

Print

Print recipe/article only

Notes

Attributed to Mrs. Whitehead.

Source

Civic League Cook Book (1913).


comments powered by Disqus