- 1 quart of warm milk
- 2 tablespoons brandy; wine or vanilla
- 2 tablespoons sugar
- 1 junket tablet or 1 tablespoon of rennet
Stir well together, then let it stand undisturbed until thick, then place on ice. Serve with sugar, nutmeg and cream. This is another dainty and easily made dessert.
Attributed to Mrs. Whitehead.
Civic League Cook Book (1913).
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