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Hash

Instructions

Use twice as much cold boiled potatoes as you have cold cooked meat. Chop fine, separately; mix until moist with hot water and season with salt and cayenne pepper and a little onion, if liked. Spread on baking pan, pour bacon drippings on top and bake brown.

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Notes

Attributed to Mrs. T. A. McKay.

Source

Civic League Cook Book (1913).


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