Recipes > Sauces & Spreads > Chutney > Green Gooseberry Chutney

Green Gooseberry Chutney

Ingredients

  • 4 pounds green gooseberries (not too ripe)
  • 1/2 ounce cayenne pepper
  • 2 ounces garlic
  • 2 ounces dried ginger
  • 3 pounds loaf sugar
  • 2 ounces mustard seed
  • 2 scant quarts best vinegar

Instructions

This relish has not yet become common in America, though it is found on all well supplied English tables. Put the berries, when picked over, into a preserving kettle with one quart of vinegar and sugar and let simmer for an hour; pound the seeds, garlic, etc., and add, stirring with wooden spoon; when well mixed add more vinegar until the mass is of the proper consistency for chutney. Cool and bottle.

Source

Civic League Cook Book (1913).

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