Recipes > Sandwiches > Evening Sandwiches

Evening Sandwiches

Instructions

Three hard boiled eggs, one half pint olives and one fourth pound walnuts, minced together fine and mixed with salad dressing. Spread on rye bread or graham bread, with lettuce leaves between.

One cup chopped celery, six stoned olives and two tablespoons salted nuts, minced together with salad dressing.

Salted almonds rolled fine and mixed to a paste with butter are nice on crackers, with a chafing dish lunch.

Bone sardines and mash them to a paste with lemon juice or oil and spread on thinly sliced bread.

Mince canned lobster, shrimp or crabs fine, mix with minced hard boiled eggs and salad dressing and spread between buttered slices of bread.

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Source

Civic League Cook Book (1913).


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