Recipes > Desserts > Puddings > Cornstarch Puddings > Corn Starch Pudding

Corn Starch Pudding

Ingredients

  • 1 quart milk
  • 8 tablespoons corn starch
  • pinch of salt
  • 1/2 cup sugar
  • 2 eggs

Instructions

Heat milk to boiling point and stir in sugar, salt and corn starch mixed together. When cooked sufficiently turn over the beaten whites of the eggs and stir. To make it yellow use the yolks of eggs. Serve (without) with or without cream.

Print

Print recipe/article only

Notes

Attributed to Dorothy Whitehead.

Source

Civic League Cook Book (1913).


comments powered by Disqus