Recipes > Sauces & Spreads > Jellies > Choke Cherry and Crab Apple Jelly

Choke Cherry and Crab Apple Jelly

Instructions

Cover choke cherries with water and stew until soft. Strain through jelly bag. Prepare crab apples likewise. Use twice as much apple juice as cherry. Mix and boil twenty five minutes. Add one cup sugar to each cup juice and boil ten minutes more.

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Source

Civic League Cook Book (1913).


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