Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Sauce

Chocolate Sauce

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 squares Bakers chocolate

Instructions

Boil the sugar, water until a thin syrup. Melt the chocolate and pour gradually over the hot syrup.

Print

Print recipe/article only

Notes

Attributed to Dorothy Whitehead.

Source

Civic League Cook Book (1913).


comments powered by Disqus