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Chocolate Coffee Cake


  • 1 cup granulated sugar
  • 1/2 scant cup of butter
  • yolks of 2 eggs and 1 white
  • 1/2 cup strong coffee
  • 2 squares of Bakers chocolate
  • 1 1/2 cups of flour
  • 2 small teaspoons of baking powder
  • 1 cup of chopped nuts


Take the sugar, butter, yolks and white, the coffee warmed on stove with the chocolate, the flour sifted with the baking powder. Cream butter and sugar, then beat in eggs. Cool coffee and chocolate and add lastly the flour, and the nuts. Bake in a moderate oven in one loaf or in two layers. Ice with chocolate or white icing.


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Attributed to Mrs. A. D. Paulson.


Civic League Cook Book (1913).

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