Recipes > Sauces & Spreads > Dessert Sauces > Caramel Sauce,
Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Caramel Sauce

Chocolate Caramel Sauce

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup of milk
  • 4 ounces of chocolate

Instructions

Stir all together on back of range until chocolate is melted and smooth; then boil until it forms a soft ball when tried in cold water. Serve hot over the ice cream. Makes a nice pudding sauce also and is nice on cream puffs or eclairs.

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Notes

Attributed to Mrs. Whitehead.

Source

Civic League Cook Book (1913).


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