Recipes > Sauces & Spreads > Chili Sauces > Chili Sauce (Very nice)

Chili Sauce (Very nice)


  • 1 quart onions
  • 2 quarts cabbage
  • 2 quarts tomatoes, green
  • 2 quarts cucumbers
  • 2 quarts mangoes
  • 1 quart celery
  • 1/2 cup flour
  • 1 1/2 cups sugar
  • 10 cents worth of mustard seeds
  • 5 cents worth of turmeric powder
  • 5 cents worth of celery seeds
  • 2 quarts vinegar


Soak the tomatoes over night in salt water, run all the vegetables through food chopper and scald all together in clear water ten minutes then drain this water off. Mix the flour, sugar, mustard seeds, turmeric powder, celery seeds, vinegar. Pour over all and boil fifteen minutes. This has to be put in sealed jars.


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Attributed to Mrs. Southard.


Civic League Cook Book (1913).

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