Recipes > Sauces & Spreads > Chili Sauces > Chili Sauce

Chili Sauce

Ingredients

  • 1 peck of tomatoes
  • 1/4 peck of onions
  • 1/2 teacupful of salt
  • 2 1/2 teacups brown sugar
  • 1 1/2 quarts of vinegar
  • 3 teaspoons cloves
  • 1 tablespoon of cinnamon
  • 2 teaspoons of nutmeg
  • 2 teaspoons of ginger
  • 1 scant teaspoon cayenne pepper, more if taste requires

Instructions

Peel and slice tomatoes and onions, add the ingredients as above and boil in porcelain or aluminum kettle three hours, simmering the last hour.

Print

Print recipe/article only

Notes

Attributed to Mrs. Harry McKay.

Source

Civic League Cook Book (1913).


comments powered by Disqus