Recipes > Eggs > Cheese and Eggs on Toast

Cheese and Eggs on Toast


  • 3 eggs
  • 3 tablespoons of bread crumbs
  • milk
  • 3 tablespoons of melted butter
  • 1 teaspoon of mustard
  • salt
  • pepper
  • 1/2 pound of grated cheese
  • toast


Beat the eggs with the bread crumbs, soaked soft in milk and drained. Add the melted butter, mustard, salt and pepper and lastly the grated cheese. Spread evenly on slices of toast and brown quickly in the oven.


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Civic League Cook Book (1913).

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