Recipes > Salads > Cabbage Salads > Cabbage Salad or Dutch Slaw

Cabbage Salad or Dutch Slaw

Instructions

Select a nice clean cabbage, slice very fine, something like sauer kraut; place in a stew pan, pour boiling water on, let stand for half hour, then drain, slice onion fine, mix with cabbage, season with salt and pepper, turn over this hot bacon grease, with bacon dices in diluted vinegar.

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Source

Civic League Cook Book (1913).


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