Recipes > Meat > Broiled Prairie Chicken

Broiled Prairie Chicken

Instructions

After dressing lay on ice for a few hours, then divide in halves, again divide the thick sections of the breast, sprinkle with salt and pepper and lay the pieces on a gridiron the inside down. Broil slowly at first. Serve with cream gravy and currant jelly.

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Source

Civic League Cook Book (1913).


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