Recipes > Meat > Broiled Prairie Chicken

Broiled Prairie Chicken


After dressing lay on ice for a few hours, then divide in halves, again divide the thick sections of the breast, sprinkle with salt and pepper and lay the pieces on a gridiron the inside down. Broil slowly at first. Serve with cream gravy and currant jelly.


Print recipe/article only


Civic League Cook Book (1913).

comments powered by Disqus