Recipes > Seafood > Baked Fish Scallops

Baked Fish Scallops

Instructions

Two cups cold cooked fish. Remove the bones and break fish into small flakes. Mix with a thick cream sauce, well seasoned. Butter baking shells or individual dishes, fill with the creamed fish, cover with fine bread or cracker crumbs, dot with butter and bake until brown. Serve with lemon points.

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Source

Civic League Cook Book (1913).